Placebo, by JC Cropsy Pvt Ltd, provides a range of products—Millets, Biscuits, Cookies, Daliya, etc.—blending taste, health, and quality.
Nutrient-rich and gluten-free, sorghum millet is a versatile grain with a mildly sweet flavor. Ideal for diverse culinary creations, it offers a healthy alternative for those seeking nutritional diversity.
Known for resilience, pearl millet is a rich source of protein and essential nutrients. With a nutty flavor, it's perfect for flatbreads and porridge, offering both taste and health benefits.
This small-grained millet is high in fiber and essential minerals. With a subtle nutty taste, Kodo millet is a nutritious choice for rice alternatives and various culinary delights.
Also known as amaranth, this gluten-free millet is rich in protein and iron. Rajgira millet is a versatile grain, often used in flours, snacks, and breakfast recipes for a nutrient-packed meal.
A powerhouse of nutrition, kangni millets are rich in fiber, iron, and antioxidants. With a mild nutty flavor, they are excellent for both sweet and savory dishes.
Ragi Millet: Often called finger millet, ragi is a nutritional powerhouse with high calcium content. Its earthy flavor makes it a popular choice for porridge, flatbreads, and various baked goods.
With a mild, nutty flavor, proso millet is a gluten-free grain rich in protein and essential nutrients. It's a versatile option for various culinary applications, offering a healthy twist to your meals..